Gluten-Free

Yuzu Crème Brulees

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Chocolate Dipped Clementines with Sea Salt

Fresh Strawberry Sangria

Creamy Chilled Cucumber and Avocado Soup

Kale, Veggie Sausage and Egg

Pomegranate Salsa

Meyer Lemon Curd

Creamy Cranberry Dressing

Pimm’s Iced Tea

Bay and Lemon Brined Turkey

Double Duck Breasts with
Baked Figs

Warm Rosemary Olives

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Blueberry Smoothie

Cumin Spiced, Baked Lotus Chips

Baked Mini Pumpkins

Roasted Brussels Sprouts

Coconut Milk and Citrus White Bean Spread

Beef and Scallion Rolls

Apple-Bacon Stuffed Pork Chops

Raspberry Jalapeno Jam

Blood Orange and Bourbon

Spinach Stuffed Mushrooms

Earl Grey Donuts with Blueberry Glaze