Vegetarian

Mounds Layer Cake

Japanese Sesame Spinach

Apple Squash Soup

Streusel-Topped Double Cherry Slab Pie

Berry, Apple and Rosemary Shortbread Bars

Creamy Chilled Cucumber and Avocado Soup

Crispy Yam Fries with Chipotle Aioli

Cran-Sage Rolls

Oatmeal Spice Cookies with Maple Glaze

Beet Bundt Cake

Baked Eggvocado

Lemon Raspberry Angel Cake

Nectarine, Mascarpone and Gingersnap Tart

Maple Sea Salt Doughnuts

Buffalo Blue Cheese Deviled Eggs

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Dilly Beans

Mini Caprese Salad Bites

Grilled Artichokes
with Lemon Aioli

Brown Rice Salad with Cumin and Lime Vinaigrette

Lemon Verbena Poached Peaches

Brussels Sprout-Lemon Pizza

Blondie Cupcakes with Raspberry Buttercream

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Curried Apple Quinoa Salad