Bourbon Candied Pecan Caramel Apples

Ingredients

• 1 egg white
• 1 tablespoon bourbon
• 3 cups pecan halves, coarsely chopped
• 1/2 cup sugar
• 1/2 teaspoon salt
• 6 small tart apples (1 1/2 pounds total)
• 1 11 -14  ounce package vanilla caramels, unwrapped
• 2 tablespoons whipping cream, half-and-half, or light cream

Preparation

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