Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Ingredients

  • 20 ounces bittersweet or semisweet chocolate (do not exceed 61% cocao),finely chopped, divided
  • 1/3 cup granulated sugar
  • 2 tablespoons water
  • 2/3 cup heavy whipping cream
  • 1/4 teaspoon fleur de sel, plus additional for sprinkling
  • 1/2 cup natural unsweetened cocoa powder

Preparation

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