Peanut
Chicken Scaloppine

Ingredients

  • 4 (4-ounce) chicken breast cutlets
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 cup salted dry-roasted peanuts, finely chopped
  • 4 tablespoons canola oil

Preparation

Click here for preparation method.

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