Pumpkin and Cream Cheese Muffins with Pecan Steusel

Ingredients

For the Cream Cheese Filling

  • 4 ounces cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • 1½ teaspoons vanilla extract

For the Streusel

  • ½ cup all-purpose flour
  • 1/3 cup granulated sugar
  • ¼ cup pecans, roughly chopped
  • ½ teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, melted

For the Muffins

  • 1½ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin
  • 5 ounces (½ cup + 2 tablespoons) vegetable oil
  • ½ teaspoon vanilla extract

Preparation

Click here for preparation method.

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