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Fruit
Cranberry Walnut Galette
Yogurt with Toasted Quinoa, Dates and Nuts
Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Meyer Lemon Curd
Lemon Curd Macarons
Broiled Green Figs
with Pancetta
Triple-Lemon Layer Cake
White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers
Apricot and Blackberry-Marzipan Hamantaschen
Melon with Lime, Feta and Mint
Blackberry Cupcakes
Blood Orange Honey-Glazed Five Spice Tart with Almond Cream
Tomato, Basil and Peach Skewers
Fresh Figs with Goat Cheese and Peppered Honey
Watermelon Spritzers
with Lemon and Honey
Blue Cheese-Apricot Bites
Earl Grey Donuts with Blueberry Glaze
Apple Skillet Cake with Rosemary Crumb
Blueberry Carrot Cake Parfaits
Cherry Pavlova
Blueberry Coconut Smoothie
Double Cranberry Sauce
Chilled Blueberry Soup with Mint
Tomato, Peach and Burrata Salad
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