Fruit

Raspberry Rose Fizz

Cranberry Red Wine Sorbet

Cantaloupe Ice Cream

Manchego, Fig and Bacon Flatbreads

Peach Salad with Ginger Dressing

Brandied Apricot-Almond Slab Pie

Chilled Raspberry-Chili Soup

Mango-Berry Swirled Smoothies

Peach Donkey

Blueberry Carrot Cake Parfaits

Cherry Pavlova

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Nectarine Pavlovas

Lemon Velvet Cream Pie

Valentine’s Day S’more Hearts

Lemon-Filled Coconut Cupcakes

Cran-Sage Rolls

Blended Grapefruit Limeade

Yogurt with Toasted Quinoa, Dates and Nuts

Fresh Figs with Goat Cheese and Peppered Honey

Pear Sonata

The La Jolla Crab Stack

Cranberry-Lime Relish

Raw Raspberry and Vanilla Chia Pudding

Cranberry Orange Bread