Fruit

Blueberry Biscuits

Cherry Pavlova

Lemon Curd Macarons

Cantaloupe Ice Cream

Strawberry Basil Scones

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Agricole-Guava Cooler

Peach and Pecan Brown Sugar Parfait

The La Jolla Crab Stack

Manchego, Fig and Bacon Flatbreads

Orange Biscuits

Pretty White Chocolate Covered Cherries

Raspberry Rose “Hidden” Chocolate Tart

Coconut Chocolate Cake with Raspberries

Mango Pesto

Fresh Strawberry Sangria

Double Cranberry Sauce

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cabbage Orange Salad

Lemon Lime Tarts with Biscotti Crust

Winter Yogurt Bowl

Raspberry Rose Fizz

Asian Pear, Fresh Date and Pomegranate Salad

Raspberry Jalapeno Jam

Roasted Blueberry Ricotta Crostini