Fruit

Vanilla Semifreddo and Orange Sorbet Terrine

Nectarine, Mascarpone and Gingersnap Tart

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Persimmon and Burrata Carpaccio

Banana Pecan Oatmeal Brulee

Tequila-Spiked Mango Popsicles with Chile

Blueberry Almond White Chocolate Banana Bread

Toasted Coconut and Berries Charlottes

Berry Cream Bars

Blended Grapefruit Limeade

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Broiled Green Figs
with Pancetta

Coconut Cream Strawberry Polenta

Cabbage Orange Salad

Pomegranate Salsa

Grapefruit-White Chocolate Macarons

Pink Swirl Meringues with Pomegranate Syrup

Riesling Sangria with Lychees

Apple Squash Soup

Mango Chicken

Cinnamon-Roasted Apples with Pecans and Ice Cream

Roasted Blueberry Ricotta Crostini

Grilled Peach, Brie and Basil Sandwich

Oat Stuffed Breakfast Peach Cobbler