Fruit

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Blueberry Biscuits

Apricot Mint Couscous

Double Cranberry Sauce

Toasted Coconut and Berries Charlottes

Strawberry Basil Scones

Bourbon Candied Pecan Caramel Apples

Fresh Raspberry Bars

Agricole-Guava Cooler

Lemon Verbena
and Red Berry Shakes

Goat Cheese Custards with Figs and Balsamic Syrup

Mango-Berry Swirled Smoothies

Grapefruit Rosemary Olive Oil Cake

Strawberry Pudding Souffles

Spicy Cranberry Sauce

Vanilla Poached Pears

Fresh Figs with Goat Cheese and Peppered Honey

Cranberry-Nut Bread

Avocado and Grapefruit Tea Sandwiches

Blackberry Lemon Crisp

Thai-Spiced Watermelon Soup with Crabmeat

Apple Squash Soup

Pomegranate Salsa

Apple Cheddar Grilled Cheese

Pear and Blue Cheese Salad