Fruit

Grilled Fontina and Blackberry Basil Smash Sandwiches

Creamy Peach and Greek Yogurt Smoothie

Watermelon Sangria

Blackberry Cooler

Bourbon Candied Pecan Caramel Apples

Grilled Cherry Guacamole

Apple Chips

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Cran-Sage Rolls

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Aloe Lemonade

The La Jolla Crab Stack

Celebration Hummingbird Cake

Kalamansi-ade

Broiled Green Figs
with Pancetta

Raspberry
Coconut Macaroons

Nectarine Crème Fraiche Pie

Nectarine, Mascarpone and Gingersnap Tart

Ginger White Chocolate Strawberry Trifles

Honey and Blackberry Cheesecake with Gingersnap Crust

Designer
Toffee Apples

Red Berry Macarons

Double Cranberry Sauce

Coconut Macaroon Sandwiches with Lime Curd