Fruit

Apricot Mint Couscous

Goat Cheese Custards with Figs and Balsamic Syrup

Earl Grey Donuts with Blueberry Glaze

Blackberry Cupcakes

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Valentine Citrus Juice

Lemon Raspberry Angel Cake

Chocolate, Almond and Banana Parfaits

Peach Wontons

Breakfast Apricot Crisp

Vanilla Semifreddo and Orange Sorbet Terrine

Triple-Lemon Layer Cake

Raspberry Rose “Hidden” Chocolate Tart

Asian Pear, Fresh Date and Pomegranate Salad

Cantaloupe Ice Cream

Meyer Lemon Curd

Front Porch Swing

Cranberry-Nut Bread

Blueberry Coconut Smoothie

Chai Pancakes with Black Tea-Poached Plums

Pink Lemonade Fruit Punch

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Caramelized Apple Oatmeal

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Nectarine Crème Fraiche Pie