Fruit

White Grape Sorbet

Thai-Spiced Watermelon Soup with Crabmeat

Salad with Kale and Blueberry Ginger Dressing

Grilled Figs with Honeyed Mascarpone

The La Jolla Crab Stack

Pink Swirl Meringues with Pomegranate Syrup

Double Cranberry Sauce

Lemon Lime Tarts with Biscotti Crust

Strawberry Pudding Souffles

Cheesecake Ice Cream with Strawberry Sauce

Pomegranate Molasses

Banana Pecan Oatmeal Brulee

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Blueberry Sorbet Macarons

Strawberry Basil Scones

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Wild Blueberry Soup with Mint

Cinnamon-Roasted Apples with Pecans and Ice Cream

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

The Lanesborough

Peach Salad with Ginger Dressing

Orange Biscuits

Italian Spritz Punch

Cranberry Orange Rhubarb Popsicles

Blueberry Ice Cream Pie