Fruit

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Blueberry Crumble

Lemon-Filled Coconut Cupcakes

Blueberry Brie Galette

Thai-Spiced Watermelon Soup with Crabmeat

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Lemon Curd Macarons

Valentine’s Day S’more Hearts

Chilled Raspberry-Chili Soup

Melon with Lime, Feta and Mint

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Earl Grey Donuts with Blueberry Glaze

Sweet Peach Pancakes

Roasted Strawberry Buttermilk Ice Cream

Crabby Candied Apples

Strawberry Basil Avocado Cream Dressing

Lemon Verbena
and Red Berry Shakes

Nectarine, Mascarpone and Gingersnap Tart

Riesling Sangria with Lychees

Radicchio Salad with Frisee and Apples

Manchego, Fig and Bacon Flatbreads

Seckel Pear Tart with Poire William Cream

Cheesecake Ice Cream with Strawberry Sauce