Fruit

Double Cranberry Sauce

Sparkling Pomegranate Punch

Watermelon, Strawberry, Basil Skewers

Pretty White Chocolate Covered Cherries

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Lemon Velvet Cream Pie

Apricot Mint Couscous

Orange-Basil Sorbet

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cranberry Red Wine Sorbet

Crab Apples Poached in Sweet Wine

Nectarine, Mascarpone and Gingersnap Tart

Fresh
Blueberry Tart

Fresh Raspberry Bars

Mango Orange Smoothie

Chilled Blueberry Soup with Mint

Peach Salad with Ginger Dressing

Dutch Baby with Caramelized Vanilla Bean Pears

Tabernacle Crush

Blackberry Cooler

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Orange-Ginger Ricotta Tart

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Banana, Butterscotch and Hazelnut Cookie Crisps

Cherry Vanilla Cake with Swiss Meringue Buttercream