Fruit

Cranberry Walnut Galette

Yogurt with Toasted Quinoa, Dates and Nuts

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Meyer Lemon Curd

Lemon Curd Macarons

Broiled Green Figs
with Pancetta

Triple-Lemon Layer Cake

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Apricot and Blackberry-Marzipan Hamantaschen

Melon with Lime, Feta and Mint

Blackberry Cupcakes

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Tomato, Basil and Peach Skewers

Fresh Figs with Goat Cheese and Peppered Honey

Watermelon Spritzers
with Lemon and Honey

Blue Cheese-Apricot Bites

Earl Grey Donuts with Blueberry Glaze

Apple Skillet Cake with Rosemary Crumb

Blueberry Carrot Cake Parfaits

Cherry Pavlova

Blueberry Coconut Smoothie

Double Cranberry Sauce

Chilled Blueberry Soup with Mint

Tomato, Peach and Burrata Salad