Fruit

Orange-Ginger Ricotta Tart

Fresh Strawberry Sangria

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Orange Cake with Italian Meringue Frosting

Tomato, Peach and Burrata Salad

Grapefruit Rosemary Olive Oil Cake

Lemon-Filled Coconut Cupcakes

Gingerbread Tart with Cranberry Curd

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Almond and Blackberry Cake

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Peach and Blackberry Bread Pudding

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Cranberry Walnut Galette

Breakfast Apricot Crisp

Chilled Ginger Cantaloupe Soup

Chocolate Cherry Cupcakes

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Marinated Chicken Skewers with Clementine Salsa

Strawberry Basil Scones

Double-Chocolate Mascarpone Raspberry Pie

Blue Cheese-Apricot Bites

Sweet Peach Pancakes

Pineapple Cranberry Relish with Toasted Coconut

Goombay Smash Bahamas