Fruit

Dutch Baby with Caramelized Vanilla Bean Pears

Lemon Velvet Cream Pie

Toasted Coconut and Berries Charlottes

Raspberry Rose “Hidden” Chocolate Tart

Roasted Blueberry Ricotta Crostini

Lemon Curd Macarons

Lemon Verbena
and Red Berry Shakes

Grilled Cherry Guacamole

Apple Squash Soup

Cherry Pavlova

Mango-Berry Swirled Smoothies

Honey and Blackberry Cheesecake with Gingersnap Crust

Crab, Mango and Avocado Salad with Citrus Dressing

Almond Peach Cake

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Broiled Grapefruit with Cinnamon Sugar

Cranberry Orange Bread

Radicchio Salad with Frisee and Apples

Peach Basil Pie

Oat Stuffed Breakfast Peach Cobbler

Crabby Candied Apples

Banana, Butterscotch and Hazelnut Cookie Crisps

Grilled Peach, Brie and Basil Sandwich

Blackberry Swirl Pie

Apple-Bacon Stuffed Pork Chops