Peanut Butter Cup Cake

Cake

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Dark Cocoa Powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong black coffee
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 1 tablespoon pure vanilla extract

Creamy Peanut Butter Icing

• 1-1/2 cups creamy peanut butter
• 8 tablespoons unsalted butter, at room temperature
• 1/4 teaspoon kosher salt
• 1/2 cup heavy whipping cream
• 1-1/2 teaspoons vanilla
• 2-1/4 cups powdered sugar

Ganache

• 6 ounces bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 2 teaspoons pure vanilla extract

Preparation

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