Blackberry Cupcakes

Ingredients

Blackberry cupcakes

• 225 grams sugar
• 100 grams butter, softened
• 2 large eggs
• 300 grams all-purpose flour
• 1 1/2 teaspoons baking soda
• 350 mililiters blackberries
• 2 tablespoons milk
• 1/2 vanilla bean

Blackberry sauce

• 100 grams blackberries
• 1 tablespoon sugar (add to taste)

Preparation

Click here for preparation method.