Gluten-Free

Chilled Curried Carrot Soup

Lemony Chickpea Salad

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Cinnamon Spiced Nuts

Crispy Yam Fries with Chipotle Aioli

Hibiscus Marshmallows

Double Duck Breasts with
Baked Figs

Sour Apple and Green Chilli Margaritas

Michelada

Lemon Verbena
and Red Berry Shakes

Blueberry Fields Salad

Blackberry Sage Cooler

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Goombay Smash Bahamas

Cinnamon Vanilla Sunflower Butter

Carrot and Watermelon Radish Pickle

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Stuffed Baby Potatoes

Baked Barbecue Kale Chips

Grilled Brussels Sprouts with Whole Grain Mustard

Valentine’s Day S’more Hearts

Vanilla Poached Pears

Orange Dark Chocolate Chip Scones

Moroccan Carrot and Chickpea Salad