Gluten-Free

Almond Date Truffles

The La Jolla Crab Stack

Honey Cinnamon Roasted Chickpeas

Meyer Lemon Honey Lemonade

Sparkling Pomegranate Punch

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Lobster Chowder

Sticky Honey Garlic Chicken Wings

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Pumpkin-Coconut Chowder with Shrimp

Peanut Butter Chocolate Chip Yogurt

Roasted Baby Pears with Herbed Goat Cheese

Savory Bacon Butternut Squash Souffle

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Key Lime Donuts

Chocolate Chile
Coconut Milk Truffles

Kalamansi-ade

Radish and Watercress Salad

Candied Orange Sweet Potatoes

Summer Squash Meatball Casserole

Strawberry Sweethearts Cocoa

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Baked Mini Pumpkins

Bacon-Wrapped Pork Roast with Sage

Designer
Toffee Apples