Vegan

Warm Rosemary Olives

Grilled Cherry Guacamole

Olive Tapenade with Arugula and Sun-Dried Tomato

Tabbouleh with Persimmons and Almonds

Almond Date Truffles

Healthy Eatmore Fudge Chocolate Bars

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Perfect Hummus

Aloe Lemonade

Roasted Acorn Squash and Portobello Mushroom Salad

Blackberry Sage Cooler

Orange and Pastis Braised Baby Fennel

Sparkling Lemonade with Fresh Berry Ice

Vegan Carrot Cake with Coconut Whipped Cream

Chocolate Chile
Coconut Milk Truffles

Butternut Squash Apple Soup

The Lanesborough

Mexican Hot Chocolate

Salad with Kale and Blueberry Ginger Dressing

Grilled Asparagus with Green Peppercorn Vinaigrette

Sriracha Popcorn

Ginger-Sesame Bok Choy

Cinnamon Apple Cranberry Sauce

Moroccan Carrot and Chickpea Salad

Kiwi-Strawberry Ice Pops