Vegetarian

Vegetarian Pot Pies with Feta Scallion Biscuits

Blushing Dragon

Artichokes Stuffed with a Parsley Pesto Crumb

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Blackberry Cupcakes

Candied Orange Sweet Potatoes

Mojito Cupcakes

White Sangria Poptails

Honey Lime Mayonnaise

Mint Julep

Chilled Blueberry Soup with Mint

Barley-Stuffed Peppers

Salted Dark Chocolate Espresso Cookies

Smokin’ Martinis

Blueberry Dutch Pancakes

Butternut Squash Ravioli in a Maple-Cream Sauce

Mini Roasted Fennel and Mushroom Pizzas

Michelada

Cheesecake Ice Cream with Strawberry Sauce

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Tangy Sour Cream Ice Cream

Orange-Blueberry
Marmalade

Smashed Potatoes with Gouda and Horseradish

Shaved Cauliflower Salad

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel