Almond and Blackberry Cake

Ingredients

For cake:

• 3/4 cup + 1/4 cup all-purpose flour
• 2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 1/4 cups sugar
• 8 ounce almond paste
• 1 cup (8 ounces) butter, at room temperature
• 1 teaspoon orange blossom water
• 1 1/2 teaspoon almond extract
• 6 large eggs, at room temperature

For topping:

• 12 ounces blackberries
• 1 tablespoon sugar
• Juice of half a meyer lemon
• 1/4 teaspoon orange blossom water, optional
• Bittersweet (72%) chocolate curls

Preparation

Click here for preparation method.