Vegetarian

Peanut Butter-Chocolate Chip Waffles

Triple-Lemon Layer Cake

Pink Swirl Meringues with Pomegranate Syrup

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Perfect Hummus

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Asian Pear, Fresh Date and Pomegranate Salad

Cranberry Forsythia Scones

Almond Peach Cake

Honey and Blackberry Cheesecake with Gingersnap Crust

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Nectarine, Mascarpone and Gingersnap Tart

Hot Blueberry Cheddar Dip with Toasty Bread

Baked Ricotta with Lemon, Garlic and Chives

Bananas Foster Bread Pudding

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Braised Fennel

Avocado Salad with
Carrot-Ginger Dressing

Grapefruit Rosemary Olive Oil Cake

Orange and Sage and Lemon and Lavendar Vodka Tonic

Pear Pavlova

Blackberry Cooler

The Perfect Chocolate Chip Cookie

Rose and Basil-Dark Chocolate Macarons

Roast Broccolini with Smoked Paprika Vinaigrette