Vegetarian

Cream of Carrot Soup with Almond Croutons

The Tyrolean Spritz

Blackberry Lemon Crisp

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Maple Sea Salt Doughnuts

Ginger White Chocolate Strawberry Trifles

Almond Peach Cake

Citrus-Cranberry Sauce

Baked Asiago and Caramelized Onion Hummus Dip

Chilled Ginger Cantaloupe Soup

Artichoke Hummus

Seckel Pear Tart with Poire William Cream

Pan Roasted Baby Artichokes

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Pink Swirl Meringues with Pomegranate Syrup

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Almond Cake with Amaretto Filling

Bourbon Chocolate Pecan Pie Bars

Garlic Salted, Beer Baked French Fries

Oven-Fried Onion Rings

Yogurt with Toasted Quinoa, Dates and Nuts

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Baked Mini Pumpkins

Blueberry Key Lime Tea Cakes