Vegetarian

Chocolate and Lemon Mascarpone Cupcakes

Classic Bruschetta

The Tyrolean Spritz

Stuffed Peppers with Chipotle Cream

Raspberry Rose Fizz

Lemon Dill Avocado Dressing

Vanilla, Salted Butter Caramel and Chocolate Mousse

S’mmoralist

Pomegranate Salad

Cannoli Stuffed French Toast

Lemon and Rosemary Cake, Lemon Drizzle Icing

Roasted Sour Cherry Sauce

Multi-Grain Pumpkin Donuts with Spiced Sugar

Nectarine Pavlovas

Crispy Yam Fries with Chipotle Aioli

Watermelon Malibu Surf

Rose and Basil-Dark Chocolate Macarons

Orange-Ginger Ricotta Tart

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Sweet and Spicy Cucumber Salad with Fresh Dill

Tabernacle Crush

Strawberry Basil Sorbet Bellini

Butternut Squash Pudding

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Almond Cake with Amaretto Filling