Vegetarian

Apricot Cream Cheese Babka

Winter Yogurt Bowl

Blueberry Crumble

Tabbouleh with Persimmons and Almonds

Hot Buttered Rum

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Almond Date Truffles

Maple Sea Salt Doughnuts

S’mores Pudding Shots

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Cranberry-Nutmeg Pancakes with Lemon Curd

Chocolate Chip Cookie Dough Billionaire Bars

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Mint Chocolate Chip Cupcakes

Date and Walnut Zucchini Loaf

Baked Eggs

Pisco Apple Sour

Pearl Couscous with Roasted Cauliflower and Tomatoes

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Quail Eggs in Hash Brown Nests

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Grilled Peach Salad

Blackberry Lemonade Ice Cream

Hot Spinach and Artichoke Dip

Lemon Buttermilk Mum Cupcakes