Lemon and Poppy Seed Rice Cookies

Ingredients

  • 4 cups rice flour
  • 4 large egg yolks at room temperature
  • 1 cup melted butter
  • 1/4 teaspoon salt
  • 1 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 4 tablespoons poppy seeds
  • 3 tablespoons crushed salted pistachios (optional)

Preparation

Click here for preparation method.

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