Mexican Milk Chocolate Cake

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup oil
• 1/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup Mexican sour cream
• 1/3 cup milk
• 4 ounces milk chocolate, melted

Glaze

• 1/2 cup dulce de leche
• 2 tablespoons milk
• 3/4 teaspoon ground cinnamon

Frosting

• 10 tablespoons unsalted butter, softened
• 1 1/2 cups confectioners’ sugar
• 1/4 cup unsweetened cocoa powder
• 4 ounces milk chocolate, melted

Preparation

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