Mexican Milk Chocolate Cake

Ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup oil
  • 1/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup Mexican sour cream
  • 1/3 cup milk
  • 4 ounces milk chocolate, melted

Glaze

  • 1/2 cup dulce de leche
  • 2 tablespoons milk
  • 3/4 teaspoon ground cinnamon

Frosting

  • 10 tablespoons unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 4 ounces milk chocolate, melted

Preparation

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