No Knead Sun Dried Tomato and Parmesan Bread

Ingredients

Basic Dough

• 1 1/2 cups lukewarm water
• 2 1/4 teaspoons kosher salt
• 2 1/4 teaspoons (1 packet) instant yeast
• 3 1/4 cups all-purpose flour (unsifted, and preferably unbleached)

For the Filling

• Olive oil for brushing, about 2 tablespoons
• 1 cup oil packed sun dried tomatoes, roughly chopped
• 2 cups freshly grated parmesan cheese (the real stuff)
• Cornmeal for the board

Preparation

Click here for preparation method.