Blooming Brie Bowl

Lemon and Cherry
Mini Bundt Cakes

Oven-Roasted Dungeness Crab

Baked Salmon in Lime-Coconut Cream Sauce

Deconstructed
Beet Stack

Honey Cinnamon Roasted Chickpeas

Open-Faced Heirloom Tomato Sandwiches

Strawberry Mojitos

Baked Pumpkin Donuts

Grilled Beef Tenderloin on Focaccia Toasts

Grilled Tuna Steaks with Japanese Marinade

Blackberry Lemon Crisp

Blueberry Meringues

Dulce de Leche Stacked Cake

Chocolate Chip Cookie Dough Dip

Shrimp Salad Rolls

Milk Chocolate and Chestnut Mousse Verrines

Chipolte Cheddar Potato Latkes

Chicken Tortilla Pizza

Herb Dijon Crusted Pork Tenderloin

Homemade Croissants

Gingerbread Truffles

Bubbly French 75

Banana Pecan Oatmeal Brulee

Capellini with Shrimp, Peppers and Salami