Peach and Blackberry Bread Pudding

Ingredients

Bread Pudding

• 1 1/2 pounds bread (about 1-2 loafs)
• 4 ounces butter (1 stick), melted
• 1 large peach, chopped
• 1 cup blackberries Custard
• 4 ounces butter (1 stick), softened
• 3 ounces brown sugar
• 3 ounces granulated sugar
• 6 whole eggs
• 1 1/2 cups warm milk
• 1/4 cup good dark rum
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon freshly ground nutmeg
• 1 cup cream

Streusel Topping

• 2 ounces brown sugar
• 2 ounces white sugar
• 4 ounces cold butter
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 5 ounces flour

Whipped Cream Rum Sauce

• 1 1/2 cup heavy cream
• 2 tablespoons sugar
• 1/4 cup good dark rum
• 1/2 teaspoon cinnamon

Preparation

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