Poblano Jack Beer Bread

Ingredients

  • 2 poblano peppers
  • 12 ounces (2½ cups) all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • Dash cayenne pepper
  • 6 ounce Monterey Jack cheese, shredded, divided
  • 1 cup beer
  • 1 large egg, lightly beaten
  • 4 ounce (8 tablespoons) unsalted butter, melted

Preparation

Click here for preparation method.

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