Poblano Jack Beer Bread

Ingredients

• 2 poblano peppers
• 12 ounces (2½ cups) all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon garlic powder
• Dash cayenne pepper
• 6 ounce Monterey Jack cheese, shredded, divided
• 1 cup beer
• 1 large egg, lightly beaten
• 4 ounce (8 tablespoons) unsalted butter, melted

Preparation

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