Blueberry Buckle

Ingredients

For the Topping

• ½ cup all-purpose flour
• ½ cup light brown sugar
• 2 tablespoons granulated sugar
• ¼ teaspoon ground cinnamon
• Pinch of salt
• ¼ cup unsalted butter, softened, cut into 8 pieces

For the Cake

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• 10 tablespoons unsalted butter, softened
• ⅔ cup granulated sugar
• ½ teaspoon salt
• ½ teaspoon grated lemon zest
• 1½ teaspoons vanilla extract
• 2 eggs, at room temperature
• 4 cups (20 ounces) fresh blueberries

Preparation

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