Blueberry Buckle

Ingredients

For the Topping

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 2 tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • ¼ cup unsalted butter, softened, cut into 8 pieces

For the Cake

  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 10 tablespoons unsalted butter, softened
  • ⅔ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon grated lemon zest
  • 1½ teaspoons vanilla extract
  • 2 eggs, at room temperature
  • 4 cups (20 ounces) fresh blueberries

Preparation

Click here for preparation method.

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