Slow Cooker Beef Burgundy Stew with Herb Dumplings

Ingredients

For the stew

  • 2 pound round, tip, or chuck steak cut into 1 inch pieces
  • 4 medium carrots, chopped
  • 1 large yellow onion, sliced
  • 1 can diced tomatoes, undrained
  • 8 ounce fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup dry red wine
  • 1½ teaspoons salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • ¼ teaspoon pepper

For the dumplings

  • 1 cup bisquick
  • ½ cup buttermilk
  • ½ teaspoon dried rosemary
  • Beef broth, for a thinner soup, if desired

Preparation

Click here for preparation method.

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