Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Ingredients

Filling

  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground cinnamon

Streusel topping

  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 tablespoons cold butter, cut into small pieces

Batter

  • 2 cups cake flour, about 8 ounces
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream, at room temperature
  • 1/2 cup butter, melted and cooled
  • 1/2 cup milk, at room temperature
  • 2 eggs, at room temperature, lightly beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Preparation

Click here for preparation method.

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