Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Ingredients

Filling

• 1/3 cup brown sugar
• 1/2 cup chopped pecans
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon ground cinnamon

Streusel topping

• 1/3 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1 teaspoon unsweetened cocoa powder
• 2 tablespoons cold butter, cut into small pieces

Batter

• 2 cups cake flour, about 8 ounces
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup sour cream, at room temperature
• 1/2 cup butter, melted and cooled
• 1/2 cup milk, at room temperature
• 2 eggs, at room temperature, lightly beaten
• 1 cup sugar
• 1 teaspoon vanilla extract

Preparation

Click here for preparation method.