Brunch

Apricot-Yogurt Parfait with California Granola

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Eggs and Bacon Bowls

Blueberry Biscuits

French Toast with Salted Caramel and Creme Fraiche

Cranberry-Nutmeg Pancakes with Lemon Curd

Nutella Pastry Pockets

Grilled Fontina and Blackberry Basil Smash Sandwiches

Spring Quiche, with Butternut Squash, Peas and Feta

Cranberry Orange Bread

Baked Pumpkin Donuts

Asparagus and Balsamic Glazed Onion Frittata

Raspberry Jalapeno Jam

Kale, Veggie Sausage and Egg

Chai Pancakes with Black Tea-Poached Plums

Southern Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Lemon Berry Mascarpone Sweet Rolls

Baked Egg Tartlets

Lemon Huckleberry Tea Cake

Oat Stuffed Breakfast Peach Cobbler

Brown Butter and Pecan Pancakes

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Goat Cheese and Eggs in Bacon Baskets

Souffled Cheddar Egg Nests