Side

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Grilled Eggplant with Lebneh

Warm and Nutty Cinnamon Quinoa

Portuguese White Gazpacho with Crab

Roasted Corn Pudding in Acorn Squash

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Roasted-Garlic Souffle

Honey Balsamic Beet Salad

Fresh Pea, Cheese and Herb Salad

Zucchini and Fennel Dauphinoise

Garlicky Roasted Asparagus

Baked Mini Pumpkins

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Herbed Goat Cheese Polenta Bites

Potato Skins