Side

Brussels Sprouts with Bacon

Deconstructed
Beet Stack

Garlic Scape and White Bean Soup

Artichokes Stuffed with a Parsley Pesto Crumb

Bacon Hasselback Potatoes

Smashed Potatoes with Gouda and Horseradish

Cucumber Avocado Gazpacho

Apple Squash Soup

Beet and Goat Cheese Salad with Pistachios

Fall Pesto Potatoes

Fennel and Parsley Salad

Corn with Jalapeno-Garlic Butter

Tomato, Basil and Peach Skewers

Olive Tapenade with Arugula and Sun-Dried Tomato

Oven “Fried” Goat Cheese

Chicken, Black Bean and Sweet Potato Chili