Thanksgiving

Broccolini with Peas and Seared Lemons

Butternut Squash Apple Soup

Coconut Cherry Petits Gateaux

Bourbon Candied Pecan Caramel Apples

Sweet Potatoes and Marshmallows

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Honey and Blackberry Cheesecake with Gingersnap Crust

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Twice Baked Sweet Potatoes

Baked Yams with Saffron Aioli