Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Ingredients

  • 10 ounces baby spinach
  • 8 slices bacon, cooked and chopped
  • 8 ounces white mushrooms, sliced
  • 1/2 red onion, thinly sliced
  • 6 hard-boiled eggs, sliced

For the Dressing

  • 1/2 cup granulated sugar
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar

Preparation

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