Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Ingredients

• 2 bunches of broccolini
• 1 tablespoon olive oil
• Salt and pepper
• 4 hard boiled eggs sliced
• 4 6-inch baguettes, split in half horizontally

For the white bean spread

• 1 can white cannellini beans
• 1/4 teaspoon red chili pepper
• 1 clove garlic, minced
• 1 tablespoon olive oil

For the meyer lemon relish

• 1 meyer lemon
• 1 tablespoon olive oil
• 1/2 fennel bulb, trimmed and diced into 1/4 inch pieces
• 1/2 onion, trimmed and cut into 1/4 inch pieces
• 1/2 teaspoon fennel seeds
• 2 teaspoons honey
• 1/2 teaspoon kosher salt

Preparation

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