Artisan Maple Oat Bread

Ingredients

Dry Ingredients

• 1 1/4 cups GF certified oat flour
• 3/4 cup millet flour
• 1/2 cup tapioca flour
• 1/4 cup and 2 tablespoons brown rice flour
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons salt

Wet Ingredients

• 1/4 cup warm water (for proofing yeast)
• 1 teaspoon sugar (for proofing yeast)
• 2 1/4 teaspoons active dry yeast
• 1/2 cup maple syrup
• 1 1/2 teaspoons white wine vinegar
• 1/2 cup club soda, room temperature
• 2 eggs, beaten
• 3 tablespoons butter, melted

Topping

• 1 egg white
• 1 teaspoon warm water
• 2 tablespoons GF certified oats

Preparation

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