Brown Rice Salad with Cumin and Lime Vinaigrette

Ingredients

• 1 small clove garlic, peeled and smashed
• Generous pinch of kosher salt
• Zest and juice of one lime (about 2 tablespoons of juice)
• 1 teaspoon ground cumin
• 1/4 cup extra virgin olive oil
• 2 cups cooked brown rice, cooled
• 1 cup canned garbanzo beans, drained and rinsed
• 3 tablespoons chopped green chiles
• 1/2 cup halved grape tomatoes
• 1/3 cup chopped fresh cilantro

Preparation

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