Cashew Butter and Blackberry Jam Thumbprint Cookies

Ingredients

Spread

  • 2 cups unsalted toasted cashews
  • 1/2 teaspoon kosher salt
  • 1-2 tablespoons canola or vegetable oil (or any neutral flavored oil)

Cookies

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup light brown sugar, packed
  • 1/3 cup granulated white sugar
  • 1 large egg, room temperature
  • 1 cup cashew butter
  • 1/3 cup finely chopped unsalted cashews, plus 1 tablespoon extra for topping
  • Blackberry jam to top the cookies

Preparation

Click here for preparation method.

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