Gluten-Free

Mint-Champagne
Shrub

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Cherry-Marzipan Cookies

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Sidecar
Fizz Cocktail

Goat Cheese Custards with Figs and Balsamic Syrup

Riesling Sangria with Lychees

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Roasted Broccoli with Lemon and Parmesan

Baked Oysters with Pancetta, Artichoke and Horseradish

Maple Sea Salt Doughnuts

Sparkling Lemonade with Fresh Berry Ice

Strawberry Sweethearts Cocoa

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Honeydew Melon Martini

Oven-Roasted Carrots with Fennel

Greek Stuffed Eggplant

Banana Pecan Oatmeal Brulee

Broiled Asparagus with Poached Egg

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Herbed Meyer Lemon Chicken

Blueberry Key Lime Tea Cakes

Baked Potato Skins

Applejack Rabbit