Gluten-Free

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Artichoke Hummus

Roasted Chicken with Lemon Sauce

Cantaloupe Ice Cream

Gin and Orange Juice Braised Endives

Roasted Peaches and Honey Ice Cream

Zucchini Dill Pickles

Violet Macarons with Violet and Vanilla Bean Buttercream

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Marinated Chicken Skewers with Clementine Salsa

Lemony Chickpea Salad

Green Goddess Dip and Dressing

Cucumber Dill Greek Yogurt Salad

Japanese Sesame Spinach

Peppermint Coffee Toddy

Roasted Corn Pudding in Acorn Squash

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Fried Fingerling Potatoes with Tarragon Sauce

Cinnamon-Roasted Apples with Pecans and Ice Cream

Maple-Rosemary Glazed Walnuts

Baked Salmon in Lime-Coconut Cream Sauce

Radishes with Lemon Crème Fraiche and Fish Roe

Roasted Broccoli with Lemon and Parmesan

Gateau De Riz Aux Figues