- 4 cups cider vinegar (5% acidity)
- 3 tablespoons pure kosher salt
- 5 sprigs fresh dill
- 5 cloves garlic
- 5-10 dried hot red chiles
- 2 ½ to 5 teaspoons crushed red pepper flakes
- 2 pounds green beans, trimmed to fit your jars
Click here for preparation method.