Kale, Grapefruit and Fennel Salad

Ingredients

 For the salad

•  1 bunch of lacinto kale, torn into bite sized pieces
• 1 grapefruit
• 1 head of fennel thinly sliced or shaved on a mandolin
• 2-3 dates, pitted and chopped
• ¼ cup slivered almonds
• ¼ cup mint leaves
• Salt and pepper to taste

For the dressing

•  2 tablespoon champagne vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil
• ¼ teaspoon salt

Preparation

Click here for preparation method.