Cheddar and Green Onion Biscuits

Ingredients

  • 120 grams cornstarch or tapioca starch/flour (tapioca starch and tapioca flour are the same)
  • 12 grams millet flour
  • 60 grams brown rice flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons xanthan gum
  • 65 grams unsalted butter, cold or room temperature (if cold, cut into small pieces first)
  • 3/4 cup cubed cheddar cheese (cut small, about 1/2-inch cubes) or 1 cup grated cheddar cheese
  • 1 green onion, green parts only, sliced
  • 3/4 cup water
  • 1 egg, slightly beaten

Preparation

Click here for preparation method.

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