All Recipes

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Gooey Chocolate-Caramel Fantasy

Blueberry Lavender Lemonade

Buffalo Blue Cheese Deviled Eggs

Coconut Chocolate Cake with Raspberries

French Toast with Salted Caramel and Creme Fraiche

Almond and Blackberry Cake

Wild Rice and Tuna Salad

Individual Wholegrain Apple Ginger Breakfast Cakes

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Coconut Doughnuts

Front Porch Swing

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled Asparagus with Green Peppercorn Vinaigrette

Roasted Red Pepper Salmon with Spinach

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

The La Jolla Crab Stack

Strawberry Shortcake Popsicles

Sticky Dry Garlic Ribs

Cranberry Forsythia Scones

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Blueberry and Pomegranate Salad

Grilled Figs with Honeyed Mascarpone

Raspberry Ice Tea Martini