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Vegan
Leprechaun Chocolate Bark
Fennel and Parsley Salad
Orange and Pastis Braised Baby Fennel
Pickled Garlic Scapes
Asparagus Ribbons
Dilly Beans
Sophie Dahl’s Iced Tea
Vegan Carrot Cake with Coconut Whipped Cream
Pink Lemonade Margarita
Vichyssoise Soup
Salad with Kale and Blueberry Ginger Dressing
Strawberry Basil Sorbet Bellini
Tequila-Spiked Mango Popsicles with Chile
Orange and Sage and Lemon and Lavendar Vodka Tonic
Almond Ale Lemon Spritzers
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Grilled Cherry Guacamole
Caprese Quinoa Salad
Hummus
Cranberry Red Wine Sorbet
Triple Chocolate Nutella Fudge
Tabbouleh with Persimmons and Almonds
Summer Berry and Mint Ice Pops
Apple Sandwiches
Italian Spritz Punch
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