Vegan

Leprechaun Chocolate Bark

Fennel and Parsley Salad

Orange and Pastis Braised Baby Fennel

Pickled Garlic Scapes

Asparagus Ribbons

Dilly Beans

Sophie Dahl’s Iced Tea

Vegan Carrot Cake with Coconut Whipped Cream

Pink Lemonade Margarita

Vichyssoise Soup

Salad with Kale and Blueberry Ginger Dressing

Strawberry Basil Sorbet Bellini

Tequila-Spiked Mango Popsicles with Chile

Orange and Sage and Lemon and Lavendar Vodka Tonic

Almond Ale Lemon Spritzers

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Grilled Cherry Guacamole

Caprese Quinoa Salad

Hummus

Cranberry Red Wine Sorbet

Triple Chocolate Nutella Fudge

Tabbouleh with Persimmons and Almonds

Summer Berry and Mint Ice Pops

Apple Sandwiches

Italian Spritz Punch