Vegan

Roasted Brussels Sprouts

Watermelon Malibu Surf

Almond Date Truffles

Meyer Lemon Honey Lemonade

Lemon and Raspberry Tart with Almond Crust

Olive Tapenade with Arugula and Sun-Dried Tomato

Summer Berry and Mint Ice Pops

Watermelon Sangria

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pineapple and Black Bean Salsa

Peanut Butter and Jelly Popcorn

Riesling Sangria with Lychees

Double Cranberry Sauce

Mint Julep

Vichyssoise Soup

Honey and Mint Sweet Tea Granita

Vegetable Spring Rolls with Peanut Dipping Sauce

Mexican Hot Chocolate

Sweet and Sour Grilled Pumpkin

Cabbage Orange Salad

Roasted Acorn Squash and Portobello Mushroom Salad

Apricot Mint Couscous

Homemade Cherry Preserves

Crusty Homemade Mediterranean Olive Bread

Sweet Pepper Soup