Soba Noodle Soup
with Shitakes and Tofu

Ingredients

• 1/4th pound soba noodles
• 6 ounces shitake mushrooms, lightly rinsed of any grit
• 1 inch piece fresh ginger, minced
• 3 garlic cloves, minced
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1/2 block firm tofu (or silken, whatever you have) cut into 1-inch strips
• 3 scallions, cut on the diagonal
• 1 tablespoon orange zest
• Sprinkle of sesame seeds
• 1/2 sheet nori paper, cut into thin strips

Preparation

Click here for preparation method.