Vegetarian

Grilled Figs with Honeyed Mascarpone

Rosemary Roasted Nuts

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Sparkling Lemonade with Fresh Berry Ice

Cranberry Tea Hot Punch

Chipolte-Lime Mixed Nuts

Raspberry Rose “Hidden” Chocolate Tart

Hot Spinach and Artichoke Dip

Mexican Corn

Chilled Beet and Beet Green Soup

Raspberry Almond Truffle Bread

Blueberry Fields Salad

Baked Eggvocado

Pink Lemonade Margarita

Cherry Vanilla Cake with Swiss Meringue Buttercream

Smashed Potatoes with Gouda and Horseradish

Classic Bruschetta

Cheddar and Green Onion Biscuits

Gin and Orange Juice Braised Endives

Healthy Eatmore Fudge Chocolate Bars

Chocolate Chip S’Mores

Red Berry Macarons

Peach Donkey

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Almond Joy Smoothie and Milkshake