Chocolate Raspberry Cake

Ingredients

The Genoise Sponge Cake

  • 3 tablespoons hot clarified unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/3 cup plus 1 tablespoon sifted all-purpose flour
  • 1/3 cup plus 1 tablespoon sifted unsweetened dark cocoa powder
  • 4 large eggs
  • 2/3 cup sugar

Chocolate Ruffles

  • 1 pound bittersweet or semisweet 75% dark chocolate chips

Syrup

  • 1/3 cup water
  • 1/3 cup sugar
  • 1/4 to cup St. Germain
  • 1 cup fresh raspberries

Creme Fraiche Filling

  • 3 cups creme fraiche
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons sugar
  • 5 ounces semisweet or bittersweet 75% dark chocolate chips
  • 3 tablespoons boiling water
  • Three 5-ounce containers fresh raspberries

Chocolate Wrap

  • 3 ounces bittersweet or semisweet 75% dark chocolate chips

Preparation

Click here for preparation method.

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