Celery Root Soup with Caramelized Apples

Ingredients

  • 2 small celery roots, peeled and cut into 1″ cubes
  • 8 cups chicken stock
  • 2 bay leaves
  • 2 leeks, washed and sliced into thin rings (white and light green parts only)
  • 1-2 stalks of celery, diced
  • 1-2 cloves garlic, minced
  • 2 tablespoons butter (1 for the soup, 1 for the caramelized apples)
  • 1 teaspoon dried thyme
  • Salt & pepper, to taste
  • 1/2 cup cream
  • 2 granny smith apples, peeled and cut into small cubes
  • 1 teaspoon brown sugar

Preparation

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