Chocolate Stout Cake

Ingredients

For the Cake

• 1 cup and 2 tablespoons unsalted butter
• 1 cup Stout beer
• 3/4 cup Dutch process cocoa, sifted
• 2 plus 1/4 cup all-purpose flour, sifted
• 2 teaspoons baking soda
• 2 cups sugar
• 2 medium eggs, room temperature
• 2/3 cup sour cream
• 1 tablespoon vanilla
• 1/2 teaspoon salt

For the frosting

• 1 plus 1/3 cup cream cheese, room temperature
• 1 plus 1/2 cup, confectioners’ sugar, sifted
• 2/3 cup heavy cream, whipped

Preparation

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