Corned Beef Hash Eggs Benedict

Ingredients

Corned beef hash

  • 2 tablespoons vegetable oil
  • 1 1/2 cups cooked and diced corned beef
  • 6 small new potatoes, finely chopped
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1/2 red bell pepper, seeded and diced
  • 2 tablespoons thinly sliced chives
  • salt and pepper to taste

Hollandaise sauce

  • 4 egg yolks
  • 1/2 lemon, juiced
  • 1/2 cup (1 stick) unsalted butter, melted (and clarified, if desired)
  • pinch cayenne pepper
  • 1-3 tablespoons chicken stock, warmed (optional)
  • salt and pepper to taste
  • 4 eggs
  • 1 teaspoon white wine or apple cider vinegar
  • 2 English muffins, split and toasted

Garnish

  • chives, thinly sliced

Preparation

Click here for preparation method.

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