Fig, Prosciutto and Burrata Cheese Salad

Ingredients

  • 1/4 cup store-bought fig compote or jam
  • 8 slices prosciutto
  • 4 cups arugula
  • Balsamic vinegar
  • Olive oil
  • 8 ounces Burrata cheese
  • 2 cups quartered fresh figs

Preparation

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