Goat Cheese Summer Squash Sushi

Ingredients

• 1 each green and yellow summer squash
• 1 4 ounce package goat cheese, room temperature
• 2 tablespoons sundried tomatoes, minced into small pieces
• 2 tablespoons chopped dill, chives or thyme
• Fresh ground pepper
• Olive oil for drizzling

Preparation

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