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Meyer Lemon Tart

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Ingredients

Tart Dough

  • 1 1/2 cups all purpose flour
  • 1 stick unsalted butter
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg mixed with 1 teaspoon water and beaten

Tart Filling

  • 6 lemons
  • 1 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 1/2 tablespoons flour
  • 1 stick unsalted butter

Preparation

Click here for preparation method.

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